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Please note, our office working hours are 08:45 - 17:30 Monday to Thursday, 08:45 - 17:00 Friday
Alternatively you can contact us by email or live chat
This City & Guilds accredited course will provide you with the knowledge of the current legal and technical requirements for the control of Legionella, hygiene, safe hot, cold water and drinking systems and the necessary skills to carry out effective management and maintenance of the systems in accordance with Health Technical Memorandum 04-01.
Who is This Course For?
This course is for managers and staff who are involved in the management/operation of water systems within a healthcare/hospital environment.
Factors and Conditions for Growth and Exposure to Legionella Bacteria
Other Hazards Associated With Hot and Cold Water Systems
Legal Obligations - Relevant Statute Documents
Requirements of ACOP L8 and HTM 04-01
Water Safety Group and Water Safety Plan
Requirements of a Water Risk Assessment
Requirements of the Water Supply (Water Fittings) Regulations
Two
Questions and Answers Review Session
Design and Standards for Cold Water Systems
Design and Standards for Hot Water Systems
Course Project
Three
Questions and Answers Review Session Including Project Review
Implementing Water Safety Plan
Monitoring Requirements
Water Sampling and Necessary Actions
Disinfection Requirements
Course Assessments
Course Review
Key Learning Areas
Legal issues, including statutory obligations
ACOP L8 and HSG274 part 2
HTM 04-01 Water Safety Group and Water Safety Plan
The sources, risks and medical aspects of Legionellosis with reference to its occurrence, ecology and transmission routes
The identification of susceptible areas within a healthcare water system including storage cisterns, calorifiers, terminal fittings and associated distributing pipework
Recommended methods of system modification and design to minimise colonisation by reference to the Water Supply (Water Fittings) Regulations, guidance documents and the use of approved water fittings
Guidance on installation, and monitoring of thermostatic mixing valves
Treatment and control programmes in accordance with HTM 04-01
Testing water for temperature, pH, chlorine residual and microbial colonisation using dip slides, and TVC analysis
Principles for the cleaning and disinfection of systems using chlorine-based chemicals and hygiene working practices as required within healthcare premises
Reporting and recording procedures, including operation and maintenance logs and control measures to minimise risks
What you need...
Prior to attending this course we recommend you have the following:
Everything you require for this course is provided
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A: The duty holder is an employer or person in control of a premises for example a landlord. The duty holder is also responsible for appointing the responsible person.
A: This is someone who is appointed by the duty holder and has the day-to-day responsibility for managing and controlling risks from legionella bacteria.